Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse twice for up to 16 cocktails!
Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Level up your cocktail kit with the Shaker + Strainer Attachment Lid.
Makes up to 16 cocktails
1 year shelf life
Made in USA
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