Whisky Stones Craft
Individually handcrafted in Vermont and designed by Andrew Hellman, Whisky Stones® beverage cubes are enjoyed around the world as an indispensable addition to the modern sophisticated bar.
How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time.
Set of 6
Includes muslin storage bag
Please note, Whisky Stones are not designed to chill larger volume drinks.