Dishing Up The Dirt

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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

By Andrea Bemis

304 pages

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. Arranged by season, the recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.

In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

By Andrea Bemis

304 pages

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. Arranged by season, the recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.

In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

Beyond our mission to take time and care to consider where and how things are made, who makes them and what they are made out of, we are also committed to supporting our planet with our membership in the 1% For The Planet organization. 

1% For The Planet is a global organization leading a network of thousands of businesses, nonprofits, and individuals who share the common belief that people have a responsibility to help protect our planet.

We have committed to giving 1% of annual online sales to environmental nonprofits doing important work across the globe. Since the organization started in 2002, members have given over $250 million!

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