Infuse: Oil, Spirit, Water
By Eric Prum and Josh Williams
Infuse is a recipe book filled with fresh and flavorful oil, spirit, and water infusions. In Infuse, authors Eric Prum and Josh Williams share not only their favorite infusion recipes but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes, Infuse provides instructions, quick tips, and plenty of inspiration for how you can make delicious infusions part of your everyday.