Jacobsen's Black Garlic Salt is a flavor bomb of sweetness matched with savory notes of caramelized garlic. They ferment garlic in-house until it turns dark and sweet, then dry it and blend it into the salt, for a slightly sweet umami flavor that adds unexpected depth to any dish.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local business to a nationally recognized brand as America’s leading salt maker. Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well.
2.5oz (71g)
Made in Oregon
For a full refund, you can return your eligible items within 7 days from date of delivery for purchases made at ecovibestyle.com.
Once 7 days has passed, online returns will be accepted up to 14 days after date of delivery for exchange or store credit ONLY.
To confirm whether your item is returnable, check your invoice or email order confirmation!
LEARN MORE
