Forage and Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
By Chrissy Tracey
272 Pages
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients.
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)
Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
Crabapple Crisp (Fall)
Shagbark Hickory Ice Cream (Winter)
Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
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