This kosher salt from Jacobsen Salt Co. is infused with fresh rosemary for a citrusy, herbaceous seasoning. Add what you want to roasted lamb, focaccia, and shortbread cookies.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local business to a nationally recognized brand as America’s leading salt maker. Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well.
3.52oz (99.8g)
Made in Oregon
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