Jacobsen Salt Co.

Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local business to a nationally recognized brand as America’s leading salt maker. 

Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well. 

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste. 

Sustainable beekeeping is also a passion, so Jacobsen also produces exceptional raw honey that is sustainably harvested, never heated, treated, blended, or ultra-filtered. Each delicious and pollen-rich variety offers a distinct and complex flavor profile that reflects the flora and forage of its region.