Wild-Bread-Sourdough-Reinvented-Cookbook by Maryjane Butters
Wild-Bread-Sourdough-Reinvented-Cookbook by Maryjane Butters

Wild Bread: Sourdough Reinvented

$ 27.99
$ 27.99
Sold Out
Tax included. Shipping calculated at checkout.
- +

Wild Bread: Sourdough Reinvented

By Maryjane Butters

Hardcover.

224 pages.

Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.

Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. 

Wild Bread: Sourdough Reinvented

By Maryjane Butters

Hardcover.

224 pages.

Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.

Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. 

For a full refund, you can return your eligible items within 7 days from date of delivery for purchases made at ecovibestyle.com. 

Once 7 days has passed, online returns will be accepted up to 14 days after date of delivery for exchange or store credit ONLY. 

  

To confirm whether your item is returnable, check your invoice or email order confirmation!

LEARN MORE

Beyond our mission to take time and care to consider where and how things are made, who makes them and what they are made out of, we are also committed to supporting our planet with our membership in the 1% For The Planet organization. 

1% For The Planet is a global organization leading a network of thousands of businesses, nonprofits, and individuals who share the common belief that people have a responsibility to help protect our planet.

We have committed to giving 1% of annual online sales to environmental nonprofits doing important work across the globe. Since the organization started in 2002, members have given over $250 million!

LEARN MORE