This kosher salt from Jacobsen Salt Co. is infused with Oregon Pinot Noir to create rich aromatics and sweet, red fruit flavor. Adds depth to braised beef, red sauce, and berries with ice cream.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local business to a nationally recognized brand as America’s leading salt maker. Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well.
Ingredients: Kosher Sea Salt, Pinot Noir
2.5 oz
Made in Oregon
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