Our signature flake finishing salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local business to a nationally recognized brand as America’s leading salt maker. Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well.
Unit Net Weight: 4 oz
Unit Dimensions: 6" x 4" x 1.5"
Best Before: 3 years
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