Marzipan Cookie Almond Butter

Marzipan might be one of our favorite flavors on earth - deliciously almond-forward and sweet, like the heart of a perfect almond croissant, with soft hints of amaretto floating underneath. The aroma alone is irresistible: rich, warm, and evocative in a way that feels instantly familiar. Inspired by European cobblestone streets, bustling markets, and old-world bakeries, we kept returning to one idea: why doesn’t this exist as a nut butter? So we made it. Say hello to Marzipan Cookie Almond Butter.

Toasted almonds are blended with silky cashews and pure almond extract for that unmistakable marzipan character, while tart dried cherries and real vanilla bean add warmth, brightness, and contrast, highlighting the floral and fruity depth that makes marzipan so distinctive.  A touch of coconut sweetness is added to create a rich, creamy spread that lives somewhere between traditional marzipan, a freshly baked almond cookie, and protein-packed, ultra-smooth almond butter, resulting in a flavor entirely its own.

Buttery, fragrant, and just sweet enough - it's an indulgent, downright delectable spoonful.

We love it dolloped onto dark chocolate, swirled into yogurt or ice cream, spread over warm toast, drizzled onto oatmeal, or baked into cookies and almond-forward desserts. We can’t wait for you to try it.