Indulge in the decadent taste of one of Oregon's shining crops - the hazelnut! Ultra-rich, buttery, and slightly sweet, hazelnuts have a depth and deliciousness that is unrivaled by some of their more mainstream counterparts. Did you know that Oregon grows 100% of the hazelnuts sold in the United States - Italy and Turkey are the only places on earth that grow more! Affectionally known as "Filberts," Oregon hazelnuts are a truly special part of our region. Boasting an ideal climate where temperate ocean, mountain and river climates meet with rich volcanic soils, Oregonians celebrate this ultra-special tree (that can produce for over 100 years) and nut (that blooms and pollinates in the middle of winter), deeply rooted to our local farming communities.
Ingredients: Roasted Oregon Hazelnuts*, Sea Salt*
*Organic
Shelf life: 1 year after opening.
6.3 Oz
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