90 Non-Alcoholic Recipes for Mindful Drinking
by Elva Ramirez
Offering a look at the historical roots of temperance and the mocktail era as well as the contemporary mindful drinking movement, “Zero Proof” delivers a range of cocktail recipes from the best bars in the world.
“Zero Proof” is published by Houghton Mifflin Harcourt. Join the movement on Instagram at @zero_proof_cocktails
From drinks brimming with a strident citrus zing to beguiling herbal infusions, “Zero Proof” walks you through a range of non-alcoholic craft cocktails as imagined by top bars in London, New York, Paris, Mexico City and more. From the birth of the temperance movement to the so-called mocktail moment, “Zero Proof” nimbly tracks the evolution of contemporary moderation and examines our cultural resistance and suspicion of the non-drinker.
Just as vegetarian and vegan cuisine revolutionized how we look at dining and food production, the non-alcoholic drink represents the vanguard for cocktails, zero proof or otherwise.
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