Buttery, toasty pistachios are blended with velvety cashews, hand-ground cinnamon, vibrant cardamom, and a touch of coconut sweetness for a warming, unexpected cloud of flavor. Hand-ground cardamom pods are sourced from a single-estate regenerative farm in Guatemala, and if you’re not familiar with cinnamon’s more elusive cousin, you’re in for a treat - golden, complex, warming, sweet, tart, floral, citrusy, and herby all at once, cardamom is one of those spices that makes everything it touches extra beautiful, and this nut butter is no exception.
Ingredients: Pistachios*, Cashews*, Coconut Oil*, Coconut Sugar*, Cinnamon, Cardamom, Vanilla Bean, Sea Salt*.
*Organic
Shelf life: 1 year after opening.
6.3 Oz
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