This superior-grade organic Premium Culinary Matcha is made of pure tencha green tea leaves grown in the mountains of Japan. With balanced flavor, bright color, and the characteristic uplifting feeling only matcha can bring, it’s perfect for daily enjoyment and culinary applications. Try it in lattés, smoothies and cocktails. Use it for baking, ice cream and caramels.
To Enjoy Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 160 º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection.
To Enjoy Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.
INGREDIENTS | A blend of Organic Powdered Japanese Tencha Green Tea Cultivars from the mountains of Japan
Fair trade, Locally sourced, No artificial sweeteners, No preservatives, Non-GMO
Shelf life: 3 years
Made in USA
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